Fresh and regional
Tips for gourmets
Enjoyment in a nature hotel
It couldn't be fresher and more regional. With our new kitchen line "Cook the Gart'l", we want to emphasize our regional kitchen philosophy even more clearly. Culinary delights at the 4-star Hotel Molzbachhof stand for fresh and regional cuisine!
Impressions of the inn
Impressions of the gourmet restaurant
Green MICHELIN star
The gourmet restaurant Gaumenkitzel has been awarded the MICHELIN Green Star for sustainability. This special honor underlines our commitment to sustainable gastronomy, regional ingredients and responsible action.
