Hotel Molzbachhof / Culinary delights for hotel guests at the nature hotel

Vacation days that feel effortless. Time for yourself, for nature, and for life’s simple pleasures. Surrounded by forests, a natural garden, and warm hospitality, you’ll enjoy that soothing sense of slowing down—something you often only realize you’ve been missing once you experience it again.

A Relaxing Getaway at a Nature Hotel

Some people travel to seek new experiences. Others travel to finally reconnect with themselves. At the Naturhotel Molzbachhof , nature, hospitality, and fine dining Molzbachhof to create a vacation that leaves a lasting impression. Nestled between the natural garden, the wellness area, and the forests of the Wechsel region, those precious moments arise—moments you can’t plan, but will never forget.

Whether you choose a stay with breakfast or our gourmet board option, you can look forward to regional delicacies, seasonal ingredients, and many little moments of pleasure throughout your stay—from your first cup of coffee in the morning to a relaxing end to the day.

Details at a glance:

Breakfast: 7:00 a.m. to 10:00 a.m. (buffet)
Lunch: 12:00 p.m. to 3:00 p.m. Small selection of salads and various soups
Dinner Menu: 6:00 p.m. to 8:00 p.m. – 5-course gourmet menu, including a cheese buffet

Breakfast

Start the Day with All Your Senses

Sleep in. Arrive. Take a deep breath. And start the day feeling completely relaxed. The aroma of fresh, homemade bread, freshly brewed breakfast coffee, and homemade delicacies fills the air. The first rays of sunshine stream into the Paradiesgart’l. Those little vacation moments turn into a longing.

At our breakfast buffet, you’ll find many of the ingredients that define our natural cuisine: homemade jams, fresh muesli, eggs from our happy chickens, homemade sausages, farm-fresh butter, cheese, and yogurt, honey from Kirchberg am Wechsel, as well as seasonal fruits and vegetables from the region. Along with these, homemade pastries and many other delicacies invite you to start your morning on a delightful note.

The focus is on the quality of the ingredients. Authentic. Regional. With appreciation for the people behind them. True to the spirit of “Cook the Gart’l,” our culinary experience in the Wechselgebiet begins first thing in the morning. Fresh herbs, regional specialties, and many homemade delicacies invite you to feast and savor the experience with all your senses. A breakfast delight for all the senses. And the first moment of indulgence at your gourmet destination in the Wechsel region.

A culinary experience should appeal to all the senses. Please let us know about any allergies or food intolerances before your arrival. We’ll be happy to provide suitable options and make all the necessary arrangements so that you can enjoy your culinary moments with us without any worries.

Pleasure pension

Moments of enjoyment from morning through the evening

After a delightful morning, let the day unfold at a leisurely pace. After a hike through the forests of the Wechsel region. After a few hours at the Gart’l Spa. Or after an afternoon in the Paradiesgart’l. At lunchtime, enjoy delicious soups and fresh, seasonal salads. Fresh from the garden. Naturally. Inspired by the seasons and the treasures from our Paradiesgart’l. A little refreshment. Just right before your vacation day continues.

As evening falls, Peter and his kitchen team treat guests to a 5-course menu of their choice, inspired by the “Cook the Gart'l” philosophy. Fresh herbs, regional ingredients, and the flavors of the season define the dishes and give them their very own distinctive character.

The aroma of homemade bread fills the air. Delicious spreads, herb-infused oils, cheeses from the buffet, and homemade chutneys invite you to start the evening on a delightful note.

In the true spirit of Slow Food, we take our time. For authentic products. For nature. For sensory pleasure.

And for those vacation days that end with good conversation and a full stomach.

A Treat for the Palate

Pure Pleasure

Sometimes, a day off can be something special. As a hotel guest, you’re welcome to reserve a table at the Gaumenkitzel gourmet restaurant. In an intimate setting. In a relaxed atmosphere. With plenty of time to savor the experience.

Peter and his kitchen team will treat you to the GENUSSpur menu. Herbs from the Paradiesgart’l. The treasures of the seasons. High-quality, locally sourced ingredients. Together, they create what we love: authentic cuisine, prepared with care and a personal touch—in the true spirit of Slow Food.

We are proud members of the Jeunes Restaurateurs (JRE) – a never-ending passion… awarded one star by the Michelin Guide, three toques by Gault Millau, and three forks in Falstaff. A gourmet experience. An evening of pure indulgence. For special moments. Whether it’s a romantic evening for two or a night out with friends.

Further information

Enjoyment begins with the anticipation...

Maybe your next vacation will start right here. With a special offer. With your favorite room. Plenty of time for yourself and lots of little moments of pleasure. We look forward to welcoming you to Naturtalente.

Request a quote now—no obligation!

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Hosts by Conviction

Nina and Peter Pichler are the hosts at the Naturhotel Molzbachhofs—and they do so with complete dedication. Peter is right where his passion lies: in the kitchen. Together with his team, he develops new ideas, cooks with the treasures from the “Paradiesgart'l,” and brings the concept of “Cook the Gart'l” to the plate.

Nina puts her heart and soul into making sure everyone feels at home here. She pays attention to the little details and creates a special atmosphere—all to ensure that a stay here feels like coming home. Together, they create a place where enjoyment, nature, and hospitality come together as a matter of course.

Nina and Peter at the Naturhotel Molzbachhof (c) Michael Reidinger

The Region's Treasures

About people we know

For us, great flavor doesn’t start in the kitchen. It begins where food is grown, ripened, and produced with care. Many of our producers have been with us for years—some even for generations. We know their farms, their stories, and the people behind them. That builds trust. And that’s exactly what you can taste. Around Kirchberg and in the Feistritz Valley, we find much of what defines our cuisine. These treasures are complemented by select partners from Lower Austria, Styria, and Burgenland. What unites them is a shared passion for high-quality products and a respectful approach to nature.+Honey from the Simon family

Milk and Veal from the Samm Family
Yogurt, sour cream, and curd cheese from the Handler family
Lamb from the Bauer Family
Trout and rainbow trout from the Molzbach River
Roe deer from the Kirchberg Hunters
Vegetables and Salads from the Schevzig Family
Organic Potatoes from the Seiser Family

Short supply chains. Genuine partnerships. And a shared love of good food. That’s how we create cuisine with a sense of origin—and character. On behalf of the many others who contribute to this every day through their products.

Frequently Asked Questions from Hotel Guests

Is the gourmet breakfast included in the stay?

Depending on the rate you’ve booked, you can enjoy your vacation with breakfast or our gourmet board plan. The gourmet board plan takes you from a delightful breakfast in the morning, through delicious soups and salads for lunch, to a 5-course menu of your choice in the evening.

Are allergies and food intolerances taken into account?

Of course. Please let us know about any allergies or food intolerances before you arrive. That way, we can be fully prepared and, if necessary, arrange for special products for your stay.

As a hotel guest, can I make a reservation at Gaumenkitzel?

Of course. We’d be happy to reserve a table for you at our gourmet restaurant, Gaumenkitzel. Since we welcome guests in an intimate setting, we recommend making a reservation well in advance—ideally before you arrive. That way, your spot for an enjoyable evening of award-winning cuisine is guaranteed.