Small but exquisite – yours. In 2018, Nina and Peter, members of JRE Austria, created a new venue to showcase their culinary delights. Their gourmet restaurant, “Gaumenkitzel,” offers guests an extraordinary dining experience in an intimate, elegant setting, appealing to those who seek something special—and are sure to find it. Visit one of the best restaurants in Lower Austria and see for yourself!

GenussPUR menu


Nina and Peter at the Naturhotel Molzbachhof (c) Michael Reidinger
c Michael Reidinger

Our gourmet restaurant Gaumenkitzel

The name "Gaumenkitzel" is lived in the restaurant and is associated with the highest quality, without compromise:

  • Tradition & Innovation
  • Freshness & sustainability
  • Regional products & gourmet cuisine
  • selected wines & perfect service
  • Unique ambience & friendly atmosphere

Your hosts

Opening hours in the gourmet restaurant Gaumenkitzel

Thursday, Friday and Saturday from 18.00 hrs

No dogs allowed; children must be at least 6 years old

In order to guarantee your visit to the Gaumenkitzel, please make a reservation by telephone on +43 2641 2203.

Thank you very much!

 

If you would like to stay overnight with us, you can 

request here

At our gourmet restaurant Gaumenkitzel, your taste buds and senses are whisked away to a very special world of indulgence. With exclusive creations and exquisite ingredients that Peter combines to create true symphonies of good taste. With the "Cook the Gart'l" kitchen line, the hosts want to draw attention to the regional kitchen philosophy. The produce grown on the doorstep and supplied by regional farmers is transformed into culinary specialties in the kitchen, making every gourmet's heart beat faster.


Our gourmet restaurant, Gaumenkitzel—a place where cuisine becomes an art form.

1 Michelin star
3 Gault Millau toques (16 points)
3 forks (93 points) in the Falstaff Gourmet Guide 

For us, cooking is pure passion - and we are delighted to welcome connoisseurs who share our love of nature's precious treasures. With a keen sense for the essentials, we combine the naturalness of the ingredients with a masterful harmony of flavors. This is how we create culinary art that touches the senses.

Sustainability is not just a trend for us, but a matter close to our hearts. That's why we rely on producers from the region who work with passion and respect for nature and animal welfare. Our cuisine combines the highest quality with innovative, environmentally friendly concepts - for a unique taste experience that not only inspires, but also creates the future.



Wirtshaus Molzbachhof (c) Michael Reidinger.

Member of Jeunes Restaurateurs

We are particularly proud to have been accepted into the elite circle of Jeunes Restaurateures since November 2021. This association of top chefs and hosts comprises around 350 members from 15 countries (around 40 from Austria), where the topic of enjoyment is lived at the highest level. It is all about sharing, exchanging and inspiring culinary passion. The JRE Restaurant award serves guests as a guide to special gourmet experiences.

Who are the Jeunes Restaurateurs?

The JRE chefs all combine a deep passion for food with an outstanding level of culinary experience, a love of local ingredients and a sense of tradition. In addition to their excellent cooking skills, the restaurants have an enchanting ambience. 

The overall concept revolves around JRE's desire to share, inspire and the passionate pursuit of culinary experiences. When you dine at a JRE restaurant, you will definitely feel the collective passion. You can expect an outstanding culinary experience that is sure to be memorable.
www.jre.eu



What cuisine awaits me at the gourmet restaurant Gaumenkitzel?

At Gaumenkitzel, gourmet cuisine and nature’s treasures come together. Freshly picked herbs from the Paradiesgart’l, high-quality regional products, and a passion for the craft define every menu. The flavors are distinct, the presentation is light, and every dish is created with respect for what the season has to offer.

What awards can the Gaumenkitzel boast?

Gaumenkitzel has received numerous awards in recent years—in recognition of its mindful approach to food, its distinctive style, and its consistent culinary philosophy:

  • 1 star in the 2026 MICHELIN Guide
  • Green Star in the 2026 MICHELIN Guide for Sustainability in Action
  • 3 Gault & Millau toques
  • 3 Forks from Falstaff
  • Member of JRE (Jeunes Restaurateurs d'Europe)

We are delighted to receive these awards. They encourage us to continue on our path with care, a focus on regional products, and quality.

What does the menu at Gaumenkitzel look like?

Complex and pure at the same time. The menu unfolds in several courses - each of them a small homage to the region, the garden and the craft. No overloaded luxury, but clearly composed dishes with depth, finesse and a touch of wildness. Always changing with the seasons, always with its own signature.

Who is behind the kitchen at Gaumenkitzel?

Peter Pichler is a host, chef, and gardener. Together with his team, he oversees the journey of many ingredients from his own “Paradiesgart'l” right to the plate. His cuisine is characterized by a love of nature, meticulous craftsmanship, and the joy of transforming good ingredients into something special.

What is so special about the culinary experience at Gaumenkitzel?

At Gaumenkitzel, it’s all about taking the time to savor the moment. The tranquil atmosphere, the carefully curated menus, and the attention to detail make every evening a special gourmet experience—relaxed, natural, and without any fuss.

+43 2641 2203e-mail
VouchersInquiriesBookCuisine