Gourmet restaurant Gaumenkitzel
Delicacies for your palate
Small, fine - yours. In 2018, Nina and Peter, JRE Austria, gave their culinary delights a new setting. The gourmet restaurant "Gaumenkitzel", where guests are treated to exceptional cuisine in a very small, dignified setting, appeals to people who are looking for something special and are sure to find it. Visit one of the best restaurants in Lower Austria and see for yourself!
Our gourmet restaurant Gaumenkitzel
The name "Gaumenkitzel" is lived in the restaurant and is associated with the highest quality, without compromise:
- Tradition & Innovation
- Freshness & sustainability
- Regional products & gourmet cuisine
- selected wines & perfect service
- Unique ambience & friendly atmosphere
Your hosts
Opening hours in the gourmet restaurant Gaumenkitzel
Thursday, Friday and Saturday from 18.00 hrs
No dogs allowed; children must be at least 6 years old
In order to guarantee your visit to the Gaumenkitzel, please make a reservation by telephone on +43 2641 2203.
Thank you very much!
If you would like to stay overnight with us, you canÂ
At our gourmet restaurant Gaumenkitzel, your taste buds and senses are whisked away to a very special world of indulgence. With exclusive creations and exquisite ingredients that Peter combines to create true symphonies of good taste. With the "Cook the Gart'l" kitchen line, the hosts want to draw attention to the regional kitchen philosophy. The produce grown on the doorstep and supplied by regional farmers is transformed into culinary specialties in the kitchen, making every gourmet's heart beat faster.
Our gourmet restaurant, Gaumenkitzel—a place where cuisine becomes an art form.
1 star & Green Star from the Michelin Guide
3 toques from Gault Millau (16 points)
3 forks (93 points) in the Falstaff Gourmet GuideÂ
For us, cooking is pure passion - and we are delighted to welcome connoisseurs who share our love of nature's precious treasures. With a keen sense for the essentials, we combine the naturalness of the ingredients with a masterful harmony of flavors. This is how we create culinary art that touches the senses.
Sustainability is not just a trend for us, but a matter close to our hearts. That's why we rely on producers from the region who work with passion and respect for nature and animal welfare. Our cuisine combines the highest quality with innovative, environmentally friendly concepts - for a unique taste experience that not only inspires, but also creates the future.
Member of Jeunes Restaurateurs
We are particularly proud to have been accepted into the elite circle of Jeunes Restaurateures since November 2021. This association of top chefs and hosts comprises around 350 members from 15 countries (around 40 from Austria), where the topic of enjoyment is lived at the highest level. It is all about sharing, exchanging and inspiring culinary passion. The JRE Restaurant award serves guests as a guide to special gourmet experiences.
Who are the Jeunes Restaurateurs?
The JRE chefs all combine a deep passion for food with an outstanding level of culinary experience, a love of local ingredients and a sense of tradition. In addition to their excellent cooking skills, the restaurants have an enchanting ambience.Â
The overall concept revolves around JRE's desire to share, inspire and the passionate pursuit of culinary experiences. When you dine at a JRE restaurant, you will definitely feel the collective passion. You can expect an outstanding culinary experience that is sure to be memorable.
www.jre.eu
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