The à la carte restaurant
Molzbachhof Inn
It's usually a good sign when the local population appreciates the culinary delights of a hotel. When they enjoy the same culinary delights that hotel guests are treated to – and vice versa. The Molzbachhof restaurant Molzbachhof regional Austrian cuisine for à la carte guests in its various dining rooms. Come and see for yourself.
It is important to us to turn your celebration into a party. That's why we attach particular importance to beautifully laid tables. We are happy to personally design the decorations to suit the occasion.
We are happy to take all allergies into consideration if you inform us.
Also for day guests at the Wirtshaus Molzbachhof
You are welcome to visit our winter garden, the guest room or our Stüberl, in summer also our cozy guest garden as an à la carte guest for a cozy breakfast, lunch or dinner. Regionality also plays a major role here. Enjoy modern creative dishes, but also our down-to-earth home cooking from our inn menu. You will find the perfect bottle of wine on our wine list, which is exclusively stocked with Austrian wines.
Opening hours Wirtshaus Molzbachhof
Our restaurant is open for you from Monday to Sunday from 8.00 am to 10.00 pm.
- Breakfast from 8.00 to 10.00 a.m.
- Monday to Friday warm cuisine:
- from 11.30 a.m. to 1.30 p.m. (last order) and
- from 18.00 to 20.00 (last order)
- Saturday warm cuisine:
- from 11.30 to 14.00 (last order) and
- from 18.00 to 20.00 (last order)
- Sunday and public holiday Hot meals throughout
- from 11.30 to 20.00 (last order)
- We look forward to your reservation under +43 2641 2203 or office (at) molzbachhof. at.
Excellent pub food
Our restaurant is a proud recipient of the Michelin “Bib Gourmand, ” easily recognizable by the Michelin man enjoying a meal.
This distinction signifies exceptional value for money combined with uncompromising quality.
It has also been awarded the “Green Star,” the award for exceptional sustainability.
For us, these awards are both a confirmation and an incentive: We place great value on fresh, regional, and carefully prepared dishes. Our tavern cuisine is intentionally uncomplicated—what matters most to us is quality, taste, and honest craftsmanship.
