Frequently Asked Questions

Yes—our tavern is open to the public. Whether for lunch, an afternoon snack, or dinner, guests from the region are warmly welcome to experience authentic tavern culture filled with delicious food and a cozy atmosphere.

We recommend making a reservation, especially in the evening or at weekends. This way we can ensure that a nice spot is available for you.

Please make reservations by phone at +43 2641 2203 or by email at office (at)molzbachhof. at

Honest, down-to-earth, and sophisticated. Our regional cuisine combines local classics, vegetarian dishes, and seasonal specialties—all served as homemade meals, freshly prepared and with a touch of creativity. The focus is on the quality of the ingredients and the principles of the Slow Food movement.

Yes—in addition to Austrian wines, we serve homemade syrups, juices from regional partners, and fine spirits from the surrounding area—all of which complement our natural cuisine.

It’s the perfect blend of down-to-earth enjoyment and refined sensibility. Here, traditional tavern culture meets good old-fashioned reliability—with authentic cuisine, warm service, and an atmosphere that invites you to enjoy yourself and relax, inspiring you to linger a while.

Our gourmet board accompanies you through the day - gentle, harmonious and full of honest flavors. In the morning: a lovingly laid breakfast table with homemade food. For lunch: a light buffet with soup, salads and small delicacies. And in the evening: a 4-course menu with fresh ideas from the region - down-to-earth, creative and with a feel for the essentials.

Yes - and with all my heart. Please let us know in advance so that we can prepare your meals with special care and attention. Our kitchen is attentive, flexible and happy to be there for you.

From close by. Many ingredients come from long-standing partners in the region, from organic farms - and from our own Paradiesgart'l. We cook to the rhythm of the seasons, with nature that you can taste and conviction that you can feel.

Yes - every evening you can expect a 4-course menu of your choice with several main courses, including a vegetarian option. Plus fresh salads, little surprises from the kitchen and a lovingly laid table to round off the day.

"Cook the Gart'l" is not a concept, but an attitude: we cook what grows in our own paradise garden or comes directly from the surrounding area. Herbs, roots, flowers - combined with craftsmanship and dedication.