Hotel Molzbachhof / Culinary questions & answers

Sometimes relaxation begins with a small question. We have collected the most common answers for you - carefully formulated and with the subtle feeling that makes the Molzbachhof so special. Because for us, wellness means: having time. For yourself. For peace and quiet. For lightness. And if anything is still unclear - we are here for you. In person.

Tavern

Is the pub also open to external guests?

Yes - our inn is open to the public. Whether for lunch, an afternoon snack or dinner: Guests from the region are very welcome.

Do I have to make a reservation at the pub?

We recommend making a reservation, especially in the evening or at weekends. This way we can ensure that a nice spot is available for you.

What kind of cuisine is served in the pub?

Honest, down-to-earth, with finesse. Regional classics, vegetarian dishes and seasonal specialties - handmade, fresh and with a pinch of creativity.

Does the pub also serve homemade juices or regional drinks?

Yes - in addition to Austrian wines, we serve homemade syrups, juices from regional partners and fine distillates from the surrounding area.

What makes the Wirtshaus im Molzbachhof special?

It is the combination of down-to-earthness and fine flair. Here, pub culture meets handshake quality - with honest cuisine, cordial service and an ambience that invites you to stay longer than planned.

For hotel guests

What is included in the gourmet board at the Naturhotel Molzbachhof ?

Our gourmet board accompanies you through the day - gentle, harmonious and full of honest flavors. In the morning: a lovingly laid breakfast table with homemade food. For lunch: a light buffet with soup, salads and small delicacies. And in the evening: a 4-course menu with fresh ideas from the region - down-to-earth, creative and with a feel for the essentials.

Are intolerances or allergies taken into account?

Yes - and with all my heart. Please let us know in advance so that we can prepare your meals with special care and attention. Our kitchen is attentive, flexible and happy to be there for you.

Where does the food used at Molzbachhof come from?

From close by. Many ingredients come from long-standing partners in the region, from organic farms - and from our own Paradiesgart'l. We cook to the rhythm of the seasons, with nature that you can taste and conviction that you can feel.

Is there a choice of menu in the evening?

Yes - every evening you can expect a 4-course menu of your choice with several main courses, including a vegetarian option. Plus fresh salads, little surprises from the kitchen and a lovingly laid table to round off the day.

What does "Cook the Gart'l" mean?

"Cook the Gart'l" is not a concept, but an attitude: we cook what grows in our own paradise garden or comes directly from the surrounding area. Herbs, roots, flowers - combined with craftsmanship and dedication.

Questions & Answers