Enjoyment Events
Often it doesn't take much. Sometimes reduction is the key to enjoyment. Natural products, appreciation for plants and animals, a good dose of passion for cooking - discover our culinary calendar highlights here
New Year's Eve with the naturals
Dinner at the turn of the year
On 31.12. Peter Pichler and his kitchen team will spoil you with a 5-course gala menu in the Molzbachhof restaurant. The sausage party with subsequent fireworks will take place in the Paradiesgart'l from 11 pm.
Menu price € 125,- incl. sausage party and glass of sparkling wine in the garden
Table reservation required
From 18.00 hrs
