Enjoyment Events
Often it doesn't take much. Sometimes reduction is the key to enjoyment. Natural products, appreciation for plants and animals, a good dose of passion for cooking - discover our culinary calendar highlights here
Game weeks at the Molzbachhof
In the period between mid-September and the end of October, we once again invite you to our venison weeks at the Molzbachhof .
Peter Pichler, 3 toque-awarded chef and JRE, and his kitchen team create exceptionally creative dishes in the inn as well as in the gourmet restaurant Gaumenkitzel.
We look forward to your visit.
Reservation under +43 2641 2203 or office (at) molzbachhof. at
Goose days
November 07 - 16
At the beginning of November we spoil you with dishes based around the St. Martin's goose.
We obtain our geese from the Grundtner family from Kirchschlag in der Buckligen Welt.
Reservation under +43 2641 2203 or office (at) molzbachhof. at
New Year's Eve with the naturals
Dinner at the turn of the year
On 31.12. Peter Pichler and his kitchen team will spoil you with a 5-course gala menu in the Molzbachhof restaurant. The sausage party with subsequent fireworks will take place in the Paradiesgart'l from 11 pm.
Menu price € 125,- incl. sausage party and glass of sparkling wine in the garden
Table reservation required
From 18.00 hrs
