Often it doesn't take much. Sometimes reduction is the key to enjoyment. Natural products, appreciation for plants and animals, a good dose of passion for cooking - discover our culinary calendar highlights here
In the period between mid-September and the end of October, we once again invite you to our venison weeks at the Molzbachhof .
Peter Pichler, 3 toque-awarded chef and JRE, and his kitchen team create exceptionally creative dishes in the inn as well as in the gourmet restaurant Gaumenkitzel.
We look forward to your visit.
Reservation under +43 2641 2203 or office (at) molzbachhof. at
More than 30 top Austrian JRE chefs swap restaurants on this evening and surprise
with a 5-course menu.
Who will be cooking with us? We are curious!
Ticket price € 179,- incl. water, wine and coffee
At the beginning of November we spoil you with dishes based around the St. Martin's goose.
We obtain our geese from the Grundtner family from Kirchschlag in der Buckligen Welt.
Reservation under +43 2641 2203 or office (at) molzbachhof. at