Enjoyment Events
Often it doesn't take much. Sometimes reduction is the key to enjoyment. Natural products, appreciation for plants and animals, a good dose of passion for cooking - discover our culinary calendar highlights here
Traditional herring feast
Ash Wednesday, February 18—fully booked
Thursday, February 19—additional opening hours
Friday and Saturday - February 20 and 21, 2026 - fully booked
from 6 p.m.
Enjoy our excellent fish buffet
Cold starters
Homemade sushi, herring salad, squid, salmon domes, and much more, served with fresh baguette.
Fish soup bouillabaisse, mussels a la cataplana
Various fish from around the world, freshly fried
with potatoes, paella rice, and herb butter
dessert buffet
Reservations required at 02641/2203
JRE Gourmet Weeks
Enjoyment at a #special priceÂ
from February 23 to April 4, 2026
Following last year's huge success, this year there will again be a three-course menu including cover charge or appetizer and a bottle of Römerquelle water – all at an exclusive special price.
Tip: If you wish, you can toast the start with a glass of champagne from our partner Moët Hennessy.
An experience for anyone who loves celebrating special cuisine and trying new things. Our JRE chefs will pull out all the stops for you—treat yourself to something extraordinary and let yourself be surprised!
Reservations required with the code word: "Gourmetweeks" - additionally on selected Sundays at lunchtime
Lamb and wild garlic
Easter at Molzbachhof
Around Easter, we will spoil you with dishes made from Kirchberg lamb, wild garlic, and watercress.
Reservation under +43 2641 2203 or office (at) molzbachhof. at
Easter market
22.03.2026
between 9 a.m. and 5 p.m.
We cordially Molzbachhof you to our Easter market at Molzbachhof .
Numerous exhibitors are delighted to present their arts and crafts, ceramics, and woodwork.
